Today I’m gonna share a flavourful and tasty tangling recipe of Baked Sweet Potato Chips.
One day my friend came to visit me after a long time and I was surprised to see her. So I decided to make her surprise too by adding a twist. Baked Sweet Potato Chip. Yes, you read it correctly. She was amazed to taste these Sweet Potato Chips and asked me about the recipe.
There are only 2 ingredients to make this amazing side dish. Sweet Potatoes and Salt. If you’re a spice lover, then you can toss it with the paprika and garlic powder. Let’s jump on the recipe right away. But before diving into the tangy flavor of Baked Sweet Potato Chips, check out my new recipe Cheesy Garlic Chicken Wraps
Easy Baked Sweet Potato Chips
Description
Homemade Baked Sweet Potato Chips
This Recipe is not only a healthy addition as a side dish but also cuts the expenses you spend on regular unhealthy snacks. After the first try, I bet you that you gonna obsessed with the Baked Seet Potatoes and want to make it every evening.
INGREDIENTS
INSTRUCTIONS
Step 1
-
Wash and Peal Sweet Potatoes
Wash sweet potatoes thoroughly with water to remove any kind of dirt and mud. Peel off the skin using a vegetable peeler.
Step 2
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Slicing
Thinly slice the peeled sweet potatoes with mandolin. If you don't have it, no worries at all. You can make thin slices with a sharp knife or a vegetable peeler. Maybe you can't get the even thickness but that's pretty okay.
Step 3
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Mixing and Tossing
In a large mixing bowl, add Sweet Potato slices, Oliv Oil, and Salt. Toss well to make sure that all the slices are evenly coated with the Salt and Olive Oil.
Step 4
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Prepare Baking Tray
Preheat the oven to 200°C for 30 min. Ready 2 baking trays with the parchment paper.
Arrange the sweet potato slices on the baking tray. Make sure that the slices are not overlapped.
Step 5
-
Baking
Bake the slices for 45 min. Check-in between after 10 min intervals for even baking and crispiness.
Remove from the oven and let them cool at room temperature.
Step 6
-
Seasoning
In a large bowl, toss the baked sweet potato chip with a pinch of paprika and garlic powder for extra tangy flavor.
Now serve with your favorite dip.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Potassium 250mg8%
- Total Carbohydrate 25g9%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 2g4%
- Vitamin A 12000 IU
- Calcium 30 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
- To get the best flavor, enjoy the chips fresh. But you can store it to enjoy some other day.
- You can use dried rosemary or thyme for extra flavor.
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