How to Make Haitian Pikliz at Home
Haitian pikliz is a flavorful, spicy, and tangy condiment that is a traditional side dish in Haitian culture. Its bold and zesty flavor can spice up any dish. Packed with fresh vegetables submerged in tangy vinegar, this condiment is highly nutritious and healthy as well. Haitian Pikliz is traditionally served alongside fried plantain, Diri Djon Djon (Haitian Black Rice), fried chicken, and fish fillets. But you can level up any of the dishes on the table. Haitian Pkiliz won’t let you leave anything on the plate.
Best Haitian Pikliz Recipe
Description
Pikliz is a classic part of Haitian culture. This homemade Haitian Pikliz embodies the vibrant culture of Haiti with its healthy ingredients, bold flavor, and zesty spice. This single condiment can make any dish, more spicy, flavorful, bold, and rich.
Whether you're inviting your friends to dinner or organizing a cultural theme party, do not miss to make this ahead of time. Your friends and family members will be lost in the tangy, zesty flavor of Haitian Pikliz and will remember this dinner for years.
So let's dive into making this unique, flavorful condiment with the ingredients right from your pantry.
Ingredients of Haitian Pikliz
For the Vegetables:
For the Pickling Liquid:
Step by Step Guide to Make Haitian Pikliz at Home.
Step-by-Step Instructions
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1. Prepare the Vegetables
- Thoroughly wash all the vegetables under fresh running water and let them dry.
- Shredd the cabbage using a sharp knife or a mandoline.
- Julienne the carrots and slice the bell pepper, onion and, green onions.
- Thinly slice or dice the scotch bonnet peppers.
Wear gloves while slicing the scotch bonnet peppers to avoid irritation. Remove the seed if you want less spicy. -
2. Assemble the Pikliz
- Combine all the prepared vegetables and add minced garlic and thyme. Mix well to combine.
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3. Make the Pickling Liquid
- In a small saucepan, add white vinegar and heat until warm on low flame. Do not boil the vinegar.
- Add kosher salt, black pepper, and optional sugar and mix until dissolved.
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4. Combine and Store
- Pour the warm pickling liquid on the vegetables ensuring they're fully submerged in the pickling liquid. Mix well with a wooden spatula.
- Transfer the mixture into a sterilized glass jar and press down to remove air pockets.
- Seal the jar tightly and refrigerate for at least 24 hours.
- Let it sit for 2-3 days before enjoying the best flavor.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 5kcal
- % Daily Value *
- Sodium 30mg2%
- Total Carbohydrate 1g1%
- Dietary Fiber 0.3g2%
- Vitamin C 8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Notes for this Homemade Haitian Pikliz Recipe:
- Spice Level: Adjust the spice level by ajdusting the number of scotch bonnet peppers according to desired heat level. Removing the seed and membranes can also reduce the heat.
- Vegetable Substitutions: Cabbage and carrots are the traditional ingredients of this condiment, feel free the add or substitute remaining vegetables according to taste and choice.
- Sterilizing Jars: Ensure your jars are properly sterlized to extend the shelflife of Haitian Pikliz.
- Flavor Development: Allow the pikliz to sit for at least 2-3 days in the fridge for best flavor.
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