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Chicken Pastil Recipe

Easy Chicken Pastil Recipe

Chicken Pastil is a traditional Filipino dish that originated in Mindanao, particularly among the Maguindanao people. It was originally created as a practical, portable meal for farmers and travelers, combining flavorful shredded chicken with rice wrapped in banana leaves. Over time, Chicken Pastil became popular across the Philippines due to its simplicity, affordability, and comforting taste. Today, it is commonly sold as street food, lunch packs, and homemade family meals, loved for its savory, slightly oily chicken topping served over warm rice.

Prep Time 15 mins
Cook Time 25 mins
Total Time 45 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 1200
Best Season: Suitable throughout the year
Description

If you’re looking for a simple yet deeply satisfying Filipino dish, Chicken Pastil is the perfect choice. This Chicken Pastil recipe features tender shredded chicken cooked in garlic, soy sauce, and aromatic spices, then served over fluffy steamed rice. It’s easy to prepare, budget-friendly, and ideal for meal prep or packed lunches. With minimal ingredients and maximum flavor, this recipe brings authentic Filipino comfort food straight to your kitchen.

Ingredients
    For the Chicken Pastil
  • 500 g Chicken Breast Or Thighs
  • 3 Tbsp Cooking Oil
  • 5 Minced Garlic Cloves (For Aromatic Flavor Base)
  • 1 Medium Finely Chopped Onion (To Add Natural Sweetness)
  • 3 Tbsp Soy Sauce (For Savory Umami Taste)
  • 1 Tbsp Oyster Sauce (To Deepen Flavor)
  • 1 Bay Leaf (For Subtle Earthy Aroma)
  • 1/2 Tsp Ground Black Pepper (For Mild Heat)
  • 1/2 Tsp Sugar (To Balance Saltiness)
  • 1/2 Cup Water Or Chicken Broth (For Simmering)
    • For Serving
  • Steamed Rice (As the Base of the Dish)
  • 1 Banana Leaves (Optional) (For Traditional Presentation)
Steps to Follow to Make Easy Chicken Pastil
  1. 1
    Step 1: Boil the Chicken Until Fork-Tender

    Place the chicken in a pot with water and bring to a gentle boil. Cook until the chicken is fully cooked and tender. Remove from heat, let it cool slightly, then shred the chicken finely using forks.

  2. 2
    Step 2: Build the Aromatic Flavor Base

    Heat Cooking Oil in a pan over medium heat. Sauté Garlic and Onion until soft and fragrant. This forms the flavorful foundation of authentic Chicken Pastil.

  3. 3
    Step 3: Infuse the Chicken with Savory Goodness

    Add the shredded chicken to the pan and stir well. Pour in Soy Sauce, Oyster Sauce, Sugar, Black Pepper, and Bay Leaf. Mix thoroughly to coat the chicken evenly.

  4. 4
    Step 4: Simmer for Deep Flavor Absorption

    Add Water or Chicken Broth and lower the heat. Let the chicken simmer gently until the liquid reduces and the chicken becomes slightly oily and richly flavored.

  5. 5
    Step 5: Assemble the Pastil Like a Local

    Serve the chicken mixture over warm Steamed Rice. For a traditional touch, wrap the rice and chicken in banana leaves before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 2g10%
Cholesterol 70mg24%
Sodium 620mg26%
Total Carbohydrate 28g10%
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Chicken thighs provide juicier results, while breast meat is leaner.
  • Do not over-dry the chicken; a slightly oily texture is traditional.
  • Adjust soy sauce according to your salt preference.
  • Banana leaves enhance aroma but are optional.
  • This dish tastes even better the next day.
Read it online: https://gemsndjewels.com/recipe/chicken-pastil-recipe/
Tahira Javed
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