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Copycat Domino’s Garlic Sauce Recipe

Copycat Dominos Garlic Sauce Recipe

Domino’s Garlic Sauce has achieved cult-favorite status among pizza lovers worldwide. Originally served as a dipping sauce for pizza crusts, it quickly became one of the most loved accompaniments on the Domino’s menu. What makes it special is its smooth buttery base, rich garlic flavor, subtle herbs, and a light creamy texture that coats every bite perfectly. Over time, fans began craving this sauce beyond pizza nights, using it for breadsticks, sandwiches, wraps, and even pasta. This copycat version recreates that same addictive flavor using simple pantry ingredients while keeping the taste incredibly close to the original.

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Prep Time 5 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 780
Best Season: Suitable throughout the year
Description

If you’ve ever dipped a warm pizza crust into Domino’s garlic sauce and wished you could bottle that flavor at home, this recipe is for you. This copycat Domino’s garlic sauce recipe delivers the same creamy, buttery, garlicky goodness with a balanced hint of herbs and saltiness. It’s quick to prepare, beginner-friendly, and made without preservatives. Whether you’re hosting a pizza night or just want a restaurant-style dip at home, this sauce will instantly elevate your meals.

Ingredients to Make Yummy Domino’s Garlic Sauce
  • 1/2 Cup Unsalted Butter
  • 1/4 Cup Heavy Cream
  • 1/4 Cup Milk
  • 2 Cloves Garlic (Finely Minced)
  • 1 Tsp Garlic Powder (To Intensify Garlic Flavor Evenly)
  • 1 Tsp Cornstarch
  • 1/2 Tsp Salt (Adjust to Taste)
  • 1/4 Tsp White Pepper
  • 1/4 Tsp Sugar (To Balance the Savory Notes)
  • 1/4 Tsp Dried Oregano (To Enhance the Flavor)
  • 1/4 Tsp Dried Basil (For Subtle Herbal Aroma)
Steps to Follow
  1. 1
    Step 1: Melt the Golden Butter Base

    In a small saucepan over low heat, add the Unsalted Butter and let it melt gently. Avoid high heat to prevent browning, as the sauce needs a smooth and light buttery base.

  2. 2
    Step 2: Awaken the Garlic Aroma

    Add Fresh Garlic and Garlic Powder to the melted butter. Stir continuously for 30–40 seconds until fragrant. This step releases the signature garlic flavor without overpowering bitterness.

  3. 3
    Step 3: Create the Creamy Core

    Slowly pour in the Heavy Cream and Milk while whisking constantly. This prevents lumps and builds the creamy texture that makes Domino’s garlic sauce so smooth.

  4. 4
    Step 4: Thicken It Like the Original

    In a small bowl, mix Cornstarch with a little Milk to make a slurry. Add it to the saucepan and stir continuously until the sauce thickens slightly.

  5. 5
    Step 5: Balance the Flavor Profile

    Add Salt, White Pepper, Sugar, Dried Oregano, and Dried Basil. Stir well and simmer on low heat for 2–3 minutes until everything is well blended.

  6. 6
    Step 6: Final Taste & Rest

    Turn off the heat and let the sauce rest for 5 minutes. This allows flavors to deepen and gives you that authentic Domino’s garlic sauce taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 780kcal
% Daily Value *
Total Fat 13g20%
Saturated Fat 8g40%
Cholesterol 35mg12%
Sodium 180mg8%
Total Carbohydrate 3g1%
Sugars 1g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Always cook on low heat to avoid separating the butter and cream.
  • Fresh garlic adds depth, while garlic powder gives that fast-food-style consistency.
  • The sauce thickens more as it cools, so don’t overcook it.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Reheat gently using a double boiler or low microwave power.
Read it online: https://gemsndjewels.com/recipe/copycat-dominos-garlic-sauce-recipe/
Tahira Javed
SEO Expert