Flavorful Crab Brulee Recipe
The Crab Brulee Recipe is an exceptional treat for crab lovers. The rich and creamy dish, combined with tender crab meat and topped with a light golden crust, is enough to make your evening delightful. It’s a perfect recipe for special occasions or a grand dinner. Serve it as an appetizer to win hearts and impress your guests.
The Crab Brulee Recipe is a savory addition to your meal. Cooked in no time but it'll leave a long-lasting impact on your mood and taste. So let's try it together and enjoy it.
- 1 Lb Fresh Crab Meat (You can use the canned crabs if you're trying it in other season.)
- 1 Cup Heavy Cream
- 1 Cup Whole Milk (Preffer to use fresh milk.)
- 4 Egg Yolks
- 1/4 Cup Grated Cheese
- 2 Tbsp Unsalted Butter
- 1 Shallot (Finely Chopped)
- 2 Garlic Cloves (Minced)
- 1 Tsp Lemon Zest
- 1/4 Tsp Cayenne Pepper
- 1/2 Tsp Salt (You can add according to taste.)
- 1/2 Tsp Black Pepper (You can add according to taste.)
- Fresh Parsley (Finely Chopped. For Garnish.)
- Preheat the Oven
Preheat the oven to 165°C (325°F ).
- Saute Shallots & Chopped Garlic
In a saucepan, melt the butter on medium heat. Add chopped shallots and minced garlic and saute until they become golden brown and aromatic.
- Crabs Marination
In a large mixing bowl, add crab meat, sauteed garlic and shallots, lemon zest, salt, and black pepper. Mix well.
- Mixing the Ingredients
In a separate mixing bowl, add 4 eggs yolk, heavy cream, and whole milk and whisk until a smooth paste. Gradually pour this paste on the crab's mixture and stir gently to mix well.
- Filling the Ramekins
Pour the mixture evenly in each ramekins.
- Prepare the Waterbath
Create a water bath for ramekins by half filling the baking tray with hot water. This water makes the Crab Brulee moist, soft, and silky.
- Baking the Recipe
Place the ramekins in the water bath and transfer the tray to the preheated oven carefully. Bake for 30-35 minutes or until the tops are golden brown.
- Cheesy Topping
To add twist to the Creamy Crab Brulee Recipe, sprinkle a little cheese on the top and place it under the broiler for 3 min or until the cheese is bubbly and slightly browned.
- Serve and Enjoy
Remove from the oven and allow this delicious Crab Brulee Recipe to cool slightly before serving. Garnish with finely chopped parsley and make your evening more delightful.
- Tips for the Best Results
- Choose Frehs Crabs Meat: Fresh meat is ideal for this recipe, but you can use canned crabs if fresh is not available.
Servings 4
Serving Size 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 14g70%
- Cholesterol 265mg89%
- Sodium 650mg28%
- Potassium 250mg8%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 20g40%
- Vitamin A 800 IU
- Vitamin C 2 mg
- Calcium 150 mg
- Iron 1.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
So this is the delicious and savory Creamy Crab Brulee Recipe. It's a great treat for your beloved family members who love crabs. Give this great recipe a try and comment down to let me know how it was. I am sure that you gonna obsessed with this Savory Crab Brulee Recipe. Another frozen treat of Homemade Eskimo Pie Popsicle Recipe is waiting for you. Please check and give your children a crunchy treat. For more recipes please visit Recipe Courses. Enjoy your life.
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