Nothing beats the comfort of a hearty homestyle beef stew simmering away on the stove. This classic recipe is loaded with tender chunks of beef, wholesome vegetables, and rich flavors that bring warmth to every bite. Perfect for family dinners, chilly evenings, or when you’re craving a nourishing one-pot meal, this stew is both satisfying and easy to prepare. It’s comfort food at its best, made to share and enjoy.
Warm up with this rich and comforting beef stew, packed with tender beef, hearty vegetables, and savory flavors. Perfect for chilly nights and family dinners, this one-pot classic is both easy to make and full of flavor. Great for meal prep or leftovers too.
Pat beef cubes dry with paper towels.
In a large Dutch oven or heavy pot, heat 1 tbsp olive oil over medium-high heat.
Sear the beef in batches until browned on all sides. Set aside.
Add another tbsp olive oil to the pot.
Sauté onions until soft, about 4–5 minutes.
Add garlic and cook for another 30 seconds until fragrant.
Stir in tomato paste and cook for 1 minute.
Bring to a boil, then reduce to a simmer.
Cover and cook on low for 1.5 hours, stirring occasionally.
Add carrots, potatoes, and celery.
Simmer uncovered for another 30 minutes or until vegetables and beef are tender.
Mix flour with a few tablespoons of cold water to make a slurry.
Stir slurry into the stew and simmer for 10 minutes until thickened.
Season with salt and pepper to taste.
Remove from heat. Let it rest for 10 minutes.
Garnish with chopped parsley and serve hot with crusty bread or over rice, and enjoy the traditional taste of beef stew recipe in every bite.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Make it gluten-free: Use cornstarch instead of flour for thickening.
Freezer friendly: Cools and freezes well for up to 3 months.
Make it in a slow cooker: Cook on low for 8 hours or high for 4–5 hours after searing beef and sautéing aromatics.
