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Homemade Eskimo Pie Popsicles originated from a great appreciation for old nostalgic frozen treats with a healthy modern touch. Eskimo Pie is an ice cream treat invented in the 1920s and known for its creamy vanilla interior and chocolate coating. This takes that dessert and brings it to your home where you can make it with fresh ingredients and no preservatives, and also be able to customize the flavors and the toppings.
This recipe stands out because it can be healthy; one does not have to load it up with sugar, when dark chocolate, coconut oil or low-sugar options can be used, flavors are also customizable. And yes, they taste great and are the perfect dessert — light and rich fit adding them on hot summer days or when one wants to indulge themselves. However, the satisfaction of creating one and the whole experience of developing and adding a unique touch to an elegant dessert is quite fun.
Homemade Eskimo Pie Popsicle Recipe
Description
For the Ice Cream Center:
For the Chocolate Coating:
Optional Toppings:
Instructions
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Prepare the Ice Cream Base:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar has dissolved.
- Pour this mixture into popsicle molds, filling each one almost to the top.
- Insert popsicle sticks and freeze for at least 4-6 hours, or until completely solid.
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Make the Chocolate Coating:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each, until smooth and melted.
- Let the chocolate cool slightly to room temperature so it doesn’t melt the popsicles when dipping.
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Dip the Popsicles:
- Line a baking sheet with parchment paper and set it in the freezer (this will help the chocolate harden quickly).
- Remove the popsicles from the molds. Working quickly, dip each popsicle into the chocolate mixture, letting excess chocolate drip off. Immediately add toppings if desired.
- Place the coated popsicles on the prepared baking sheet in the freezer for a few minutes until the chocolate is fully set.
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Serve and Enjoy!
Store any leftovers in an airtight container in the freezer for up to 1 week.
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Always use freshly chopped nuts for better crunchy effects.
- Cool the chocolate to room temperature before dipping to prevent ice cream from melting.
- For a thicker chocolate layer, dip the popsicles twice, allowing the first layer to set slightly before the second coat.
Frequently Asked Questions
Yes, you can use plant-based milk like almond or coconut milk. Keep in mind it may slightly change the texture.
Store in an airtight container in the freezer, separating each popsicle with parchment paper to prevent sticking.
Coconut oil helps create a thinner, more “crackly” coating. You can omit it, but the chocolate layer may be thicker.
Yes! Try using small paper cups or ice cube trays as an alternative.
Substitute the heavy cream with low-fat milk or yogurt, and use dark chocolate for the coating. Keep in mind that lower-fat substitutes may affect the creaminess.
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