Best Homemade Eskimo Pie Popsicle Recipe

History of Homemade Eskimo Pie Popsicle Recipe

Homemade Eskimo Pie Popsicles originated from a great appreciation for old nostalgic frozen treats with a healthy modern touch. Eskimo Pie is an ice cream treat invented in the 1920s and known for its creamy vanilla interior and chocolate coating. This takes that dessert and brings it to your home where you can make it with fresh ingredients and no preservatives, and also be able to customize the flavors and the toppings.

Homemade Eskimo Pie Popsicle Recipe Easy

Prep Time 4 hrs

Cook Time 1 hr

Rest Time 5 hrs

Total Time 10 hrs

Cooking Method: Freezing

Cuisine: American

Courses: Evening Treates

Difficulty: Beginner

Servings: 4

Calories: 250 kcal

Best Season: Summer

Description

This recipe stands out because it can be healthy; one does not have to load it up with sugar when dark chocolate, coconut oil, or low-sugar options can be used. Flavors are also customizable. And yes, they taste great and are the perfect dessert—light and rich, they fit adding them on hot summer days or when one wants to indulge themselves. However, the satisfaction of creating one and the whole experience of developing and adding a unique touch to an elegant dessert is quite fun.

Before going to the recipe, do not forget to check out the most demanding recipe for Baked Sweet Potato Chips.

For the Ice Cream Center:

1 Cup Heavy Cream
1 Cup Whole Milk
1/2 Cup Granulated Sugar
1 Tbsp Vanilla Extract

For the Chocolate Coating:

1 Cup Semi-Sweet Chocolate Chips
2 Tbsp Coconut Oil ((for a thinner, crackly coating))

Optional Toppings:

1/2 Cup Crushed Nuts
1/2 Cup Sprinkles
1/2 Cup Coconut Flakes

Instructions

1
Prepare the Ice Cream Base:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar has dissolved.
- Pour this mixture into popsicle molds, filling each one almost to the top.
- Insert popsicle sticks and freeze for at least 4-6 hours, or until completely solid.
2
Make the Chocolate Coating:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each, until smooth and melted.
- Let the chocolate cool slightly to room temperature so it doesn’t melt the popsicles when dipping.
3
Dip the Popsicles:
- Line a baking sheet with parchment paper and set it in the freezer (this will help the chocolate harden quickly).
- Remove the popsicles from the molds. Working quickly, dip each popsicle into the chocolate mixture, letting excess chocolate drip off. Immediately add toppings if desired.
- Place the coated popsicles on the prepared baking sheet in the freezer for a few minutes until the chocolate is fully set.
4
Serve and Enjoy!
Store any leftovers in an airtight container in the freezer for up to 1 week.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 20g31%
Saturated Fat 7g35%
Cholesterol 60mg20%
Sodium 800mg34%
Total Carbohydrate 28g10%
Dietary Fiber 4g16%
Sugars 6g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Always use freshly chopped nuts for better crunchy effects.
Cool the chocolate to room temperature before dipping to prevent ice cream from melting.
Dip the popsicles twice for a thicker chocolate layer, allowing the first layer to set slightly before the second coat.

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