Homemade Jalapeño Jelly Recipe

Jalapeño jelly is a delectable balance of sweet and spicy flavors that adds a unique kick to any dish. Its versatility makes it a great choice for serving as a spread with cream cheese and crackers, glazing meats, or enhancing sandwiches and wraps. This recipe is simple to follow, customizable for spice levels, and perfect for anyone who loves experimenting with bold flavors. Let’s dive in and create this delicious condiment together!

Prep Time 20 mins

Cook Time 20 mins

Rest Time 24 hrs

Total Time 24 hrs 40 mins

Ratings 5 from 1 votes

Cooking Method: Boiling, Simmering

Cuisine: American

Courses: Condiments

Difficulty: Intermediate

Servings: 80

Calories: 50

Best Season: Suitable throughout the year

Description

We're going to create a delightful jar of jalapeño jelly that’s perfect for entertaining, gifting, or simply spicing up your food. With its blended sweet, tangy, and spicy flavors, this jelly will surely become a favorite condiment to make. Don’t forget to share your experience, experiments, and creative serving ideas in the comments below! But before that, do not miss out on the Creamy Ricotta Beef Stuffed Shells Pasta recipe.

Things You Need

12 Fresh Jalapeños (About 1 cup finely chopped.)
1 Cup Apple Cider Vinegar (or White vinegar)
4 Cups Granulated Sugar
3 oz Liquid Pectin
2-3 Drops Red Food Color (for vibrant looks)

Instructions

Step 1

1
Prepare the Jalapeños
- Start by washing thoroughly the jalapeños to remove any dirt or mud.
- On the cutting board, using a sharp knife, remove the stem and julienne cut jalapeños.
- For a lightly flavored jalapeños jelly, scrape out the seed and white membrane.
- Leave the seeds intact if you like the hot and spicy flavor.
- Once cleaned, finely chop the Jalapeños in a food processor or a hand chopper.
- If you prefer the chunkier texture then try to prefer hand-chop Jalapeños.

Step 2

2
Cook the Jelly Base
- Combine chopped or blended Jalapeños, vinegar, and granulated sugar in a saucepan.
- Stir the mixture until the sugar is fully dissolved.
- Place the saucepan over medium to high heat and bring the mixture to a gentle boil.
- Once boiling, reduce the heat slightly and let it simmer for 10 min.
- This step allows the hot flavors of the jalapeños to infuse into the sugar and vinegar mixture, creating the base for your jelly.
- Stir continuously to prevent the sugar from sticking to the bottom of the pan.

Step 3

3
Add the Pectin
- After simmering, it’s time to add the pectin, which will give the jelly its signature texture.
- Mix the liquid pectin into the mixture and increase the heat to boil the mixture for 1-2 min. Keep stirring the mixture for full activation and distribution of pectin.
- If you like your jelly to have a vibrant red hue, add 2–3 drops of food coloring and mix well until the color is evenly incorporated.

Step 4

4
Jar and Seal the Jelly
- Pour the hot Jalapeños Jelly into sterilized canning jars leaving 1/4 inch of headspace at the top.
- Wipe the rim of the jars with a damp cloth for a perfect seal. Secure the lids tightly.

Step 5

5
Serving
- Appetizer: Serve the Homemade Jalapeño Jelly with the creakers for a rich crunchy bite.
- Glaze: Serve Homemade Jalapeño Jelly as a glaze or dipping sauce for grilled fish or chicken bites.
- Condiment: To enjoy the spicy and hot flavor, use Homemade Jalapeño Jelly as a condiment instead of traditional condiments like ketchup or fruit jam.

Nutrition Facts

Servings 80

Amount Per Serving
Calories 50kcal

% Daily Value *
Sodium 1mg1%
Total Carbohydrate 13g5%
Sugars 12g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serving Suggestions

Appetizer: Serve the Homemade Jalapeño Jelly with the creakers for a rich crunchy bite.
Glaze: Serve Homemade Jalapeño Jelly as a glaze or dipping sauce for grilled fish or chicken bites.
Condiment: To enjoy the spicy and hot flavor, use Homemade Jalapeño Jelly as a condiment instead of traditional condiments like ketchup or fruit jam.

Storage Tips

Sealed jars of jalapeño jelly can be stored in a cool, dark place for up to 1 year.
Once opened, refrigerate the jar and use within 3–4 weeks for the best flavor and quality.

Variations

Heat Levels: Leave the seeds and inner membrane if you want an extra heat level. For the lighter flavor, remove the seed and membrane.
Pepper Blend: Try jalapeños with other peppers, like habaneros for extra heat or bell peppers for a milder flavor.

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Keywords: Homemade Jalapeño Jelly Recipe