Diri Djon Djon, commonly known as Haitian Black Rice, is a traditional and popular dish in Haitian cuisine. Djon Djon mushrooms are known for their unique aroma, earthy flavor, and signature black color. Djon Djon mushrooms are native to Haiti and are known for their culinary magic. “Diri” means rice in Haitian Creole, so Diri Djon Djon means rice cooked in Djon Djon Mushrooms. Diri Djon Djon is reserved for traditional occasions and is a staple food in Haitian cuisine that symbolizes the country’s culinary heritage. The dish was named Haitian Black Rice because of its unique black color and bold flavor.
Easy Diri Djon Djon (Haitian Black Rice) Ricipe
Description
Deri Djon Djon, like the name, is unique in taste and flavor. Whether you are trying it for the first time or recreating it for its uniqueness, this recipe will surely connect you to the fragrant atmosphere of Haitian black rice. So let's make this uniquely fragrant and richly flavored Deri Dijon.
Things You Need for Diri Djon Djon
Instructions
Step-by-Step Guide to Diri Djon Djon
-
Prepare the Djon Djon Stock
- In a medium saucepan, bring 4 cups of water to a boil over high heat. Once boiling, reduce heat to low.
- Rinse the dried Djon Djon mushrooms to remove any dirt or debris.
- Add the washed mushrooms to the boiling water and allow the mushrooms to release their dark color and aroma. Cook for about 15 minutes.
- Strain the liquid into a bowl using a mesh strainer to remove the mushrooms.
- Discard the mushrooms and set the dark liquid aside.
If you are using Djon Djon seasoning cubes, dissolve the cubes in 4 cups of water and set aside. -
Sauté the Vegetables
- In a large frying pan, heat 2 tablespoons of vegetable oil over medium heat.
Add the chopped onion, garlic, bell pepper, and peas. Sauté for 2-3 minutes, stirring occasionally, or until the vegetables are soft and fragrant.
- In a large frying pan, heat 2 tablespoons of vegetable oil over medium heat.
-
Add Seasonings
- Add thyme, chopped parsley, Scotch bonnet pepper (if using) salt, pepper, and bouillon cube (if using) for extra flavor. Mix well until well combined.
-
Add Rice and Stock
- Wash the rice under fresh water 2 to 3 times or until the water runs clear.
- Add the rice to the sauteed vegetables and mix until combined.
- Add the Djon Djon liquid and mix everything gently.
-
Cook Black Haitian Rice
- Bring the mixture to a boil. Once boiling, reduce the heat to low. Cover the pan with a tight-fitting lid.
- Let the rice cook for about 15-20 minutes or until the liquid is absorbed and the rice is soft and tender.
Avoid opening the lid during this stage to retain steam. -
Fluff and Serve
- When the rice is cooked, turn off the heat and let it sit covered for about 5 minutes.
- Gently toss the rice and serve with Haitian pickled vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1g5%
- Sodium 500mg21%
- Potassium 300mg9%
- Total Carbohydrate 50g17%
- Dietary Fiber 4g16%
- Protein 7g15%
- Vitamin A 600 IU
- Vitamin C 15 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serving Suggestions
- Diri Djon Djon is often paired with fried fish fillets, grilled chicken, or Pikliz (Haitian Pickled Vegetables)
- It's a perfect dish for any traditional occasion or family gathering.
Follow for More Inspiration
Follow Gems and Jewels on all social media for more recipes, nail art tips, and home decor ideas.
This article gave me exactly the information I was looking for.
The site is a great place to discover thoughtful, informative content.
Thank you so much.